Sweet and Sour Tofu Pepper Saute
| Yield: | 6 Servings |
| Categories: | Tofu, Stir-Fry, Vegetables |
| 1 | c | Red bell pepper, thinly sliced |
| 1/2 | c | Green bell pepper, thinly sliced |
| 1/3 | c | Yellow bell pepper, thinly sliced |
| 2 | ts | Vegetable oil |
| 1 | tb | Arrowroot powder |
| 1/2 | c | Rice vinegar |
| 1/2 | c | Pineapple juice |
| 1/2 | c | Fresh lemon juice |
| 1/3 | c | Honey |
| 1/2 | ts | Salt |
| 1/2 | ts | Fresh ginger, grated |
| 14 | oz | Firm tofu, sliced and pressed |
| 2 | tb | Soy sauce, or tamari |
| 1/4 | ts | Cayenne pepper, to taste |
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