Sweet and Sour Turkey with Chinese Cabbage
| Yield: | 8 Servings |
| Categories: | Cabbage, Main Dishes |
| 2 | c | Turkey broth |
| 1 | c | Sliced carrots |
| 1 | c | Onions; diced in 1" squares |
| 1 | c | Green pepper; diced in 1" squares |
| 1 | c | Sliced celery |
| 1 | c | Pineapple juice |
| 1/4 | c | Vinegar |
| 4 | tb | Cornstarch |
| 1/4 | c | Soy sauce |
| 1 | lb | Turkey breast; in sm. pieces |
| 1 | c | Pineapple chunks |
| 1 | ts | M.S.G. |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/4 | c | Salad oil |
| 1/2 | Head Chinese cabbage; shredded | |
| 1 | tb | Salad oil |
| 1/2 | c | Green onions, in quarters lenthwise; cut in 1" pieces |
| 6 | oz | Macadamia or cashew nuts; about 1 cup |
| Preserved kumquats |
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