Sweet and Sour Winter Squash
| Yield: | 1 Servings |
| Categories: |
| Olive oil | ||
| 1 | Butternut or other winter squash; about 2 pounds | |
| 1/3 | c | Red wine vinegar |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | Garlic cloves; peeled and finely chopped | |
| 1/3 | c | Chopped fresh mint; basil or flat leaf parsley |
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