Sweet and Spicy Barbecued Ribs with Green Chili Sauce
| Yield: | 4 Servings |
| Categories: | BBQ, Ribs |
| FOR THE RUB | ||
| 2 | tb | Ground Cumin |
| 2 | tb | Ground Coriander |
| 1/4 | c | Paprika |
| 1/4 | c | Garlic; Minced |
| 1/4 | c | Fresh Cilantro; Chopped |
| 1/4 | c | Brown Sugar; Lightly Packed |
| 2 | tb | Kosher Salt |
| 2 | tb | Black Pepper; Freshly Ground |
| 2 | Full Racks Pork Spareribs; 3 And Down | |
| FOR THE GREEN CHILI SAUCE | ||
| 3 | tb | Olive Oil |
| 2 | Yellow Onions; Peeled And Minced | |
| 2 | tb | Garlic; Minced |
| 1 | cn | (16 Oz.) Tomatillos; Drained |
| 4 | Anaheim Or Poblano Chile Peppers; Diced | |
| 1/4 | c | Lime Juice; Freshly Squeezed |
| 1/2 | c | Fresh Cilantro; Coarsely Chopped |
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