Sweet and Spicy Carrot Soup
| Yield: | 8 Servings |
| Categories: | Main Dishes, Soups, Vegetables |
| 1 1/2 | c | Cold Water |
| 1/2 | ts | Salt |
| 16 | oz | Frozen Carrots; 1 Pkg |
| 1 1/2 | c | Orange Juice |
| 1/2 | ts | Nutmeg |
| 1 | c | Chicken Broth |
| GARNISH | ||
| Orange; Thinly Sliced | ||
| Mint Sprigs |
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