Sweet and Spicy Olives
| Yield: | 12 Servings |
| Categories: | Appetizers |
| 6 | oz | Kalamata olives |
| 6 | oz | Imported Greek green olives |
| 1 1/2 | c | Olive oil |
| 4 | Pieces orange peel 1"x2" | |
| 4 | Pieces lemon peel 1"x2" | |
| 1 | tb | Fennel seeds, lightly crushed in mortar and pestle |
| 1 | ts | Crushed red pepper |
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