Sweet and Tangy Borscht
| Yield: | 7 Servings |
| Categories: | Soups, Stews |
| Vegetable cooking spray | ||
| 1 | ts | Vegetable oil |
| 2/3 | c | Chopped onion |
| 4 | c | Water |
| 2 | c | Peeled diced fresh beets |
| 2 | c | Peeled diced round red potato |
| 1 1/2 | tb | Brown sugar |
| 3/4 | ts | Dill seeds |
| 1/2 | ts | Salt |
| 1/4 | ts | Coarsely ground pepper |
| 2 | tb | Red wine vinegar |
| 1 1/2 | c | Nonfat buttermilk |
| 7 | tb | Plain nonfat yogurt |
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