Sweet Buttery Bean and Rice Pudding with Raisins And Nuts
| Yield: | 18 Servings |
| Categories: |
| 1 1/2 | c | Rice; Long Grain |
| 3/4 | c | Mung Beans; Split, Yellow |
| 1 | c | Ghee; (Sweet Butter) |
| 2 | c | Milk |
| 2 1/2 | c | Boiling Water |
| 1 1/2 | c | Brown Sugar; Packed |
| 1/4 | c | Seedless Raisins; Dark |
| 1/2 | c | Cashews; Dry-Roasted, Unsalted, Chopped |
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