Sweet Challah for Rosh Hashana
| Yield: | 48 Servings |
| Categories: | Breads |
| 1/2 | c | Plus |
| 1/4 | ts | Granulated sugar |
| 2 1/4 | c | Lukewarm water |
| 2 | pk | Active dried yeast |
| 10 | c | Unbleached white bread flour; plus |
| 1 1/2 | c | More flour as needed |
| 1 | tb | Coarse or Kosher salt |
| 4 | Jumbo eggs at room temperature; beaten, plus | |
| 1 | Egg yolk | |
| 1/2 | c | Peanut oil; plus |
| More oil to grease pans | ||
| 1/2 | c | Plus |
| 1 | ts | Honey; divided |
| 1/2 | c | Raisins |
| Poppy seeds |
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