Sweet Cheese Strudel
| Yield: | 1 Strudel |
| Categories: | Brunch, Desserts |
| CHEESE FILLING | ||
| 1/3 | c | Sugar |
| 2 | ts | Cornstarch |
| 1 | Egg white, lightly beaten | |
| 1 | ts | Pure vanilla extract |
| 1/2 | ts | Grated lemon zest |
| 1 | c | Part-skim ricotta cheese, preferably without added gums or stabilizers |
| 1/2 | c | Raisins |
| STRUDEL | ||
| 1 | tb | Canola oil |
| 1/2 | tb | Butter, melted |
| 2 | tb | Fine dry breadcrumbs |
| 8 | Sheets phyllo dough (14x18 inches), thawed if frozen | |
| 2 | tb | Confectioners' sugar |
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