Sweet Chicken Risotto
| Yield: | 4 Servings |
| Categories: | Chicken, Beans, Rice |
| WALDINE VAN GEFFEN VGHC42A | ||
| 3/4 | c | Onion; chopped |
| 3/4 | lb | Chicken breast; slice thin |
| 1 | tb | Vegetable oil |
| 2 | c | Uncooked instant brown rice |
| 28 | oz | Chicken broth |
| 1 | tb | Prepared horseradish |
| 4 | ts | Sugar |
| 1 | md | Sweet green pepper; sliced |
| 1 | md | Sweet red pepper; sliced |
| 14 | oz | Black beans; rinse, drain or |
| 2 | c | Cooked beans |
| 1/4 | c | Grated Parmesan |
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