Sweet Corn and Cheddar Chowder
| Yield: | 4 Servings |
| Categories: | Soups, Main Dishes, Stews |
| 3 | tb | Butter |
| 1 | lg | Onion; chopped |
| 1 | Celery stalk; chopped | |
| 1 | Carrot; chopped | |
| 2 | ts | Dry mustard |
| 1 1/2 | c | Canned chicken broth |
| 3/4 | lb | Potatoes; peel & dice |
| 1 | tb | Chopped fresh thyme or |
| 1 | ts | -dried thyme |
| 1 | lg | Bay leaf |
| 3 | c | Corn kernels; fresh or frozen |
| 3 | c | Half and half or milk |
| 2 | c | Shredded sharp cheddar cheese |
| 1 | Green onion; thinly sliced |
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