Sweet Corn and Crab Meat Chowder
| Yield: | 6 Servings |
| Categories: |
| 4 | c | Plus 2 T Low-Fat; Low-Salt Chicken Stock |
| 1/2 | ts | Sesame Oil |
| 1/2 | lb | Lump Crabmeat; Picked Clean |
| 1 | c | Fresh Or Thawed Frozen Corn Kernels |
| 1/4 | c | 1% Low-Fat Milk |
| Salt And Freshly Ground Pepper; To Taste | ||
| 1 | tb | Cornstarch |
| 2 | Egg White; Lightly Beaten | |
| 2 | Green Onions; Thin-Sliced On Bias |
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