Sweet Corn Salsa
| Yield: | 6 Servings |
| Categories: | Mexican, Condiments, Salsa |
| 2 | c | Fresh corn kernels |
| 3 | tb | Butter, cold, cut into pieces |
| 1/4 | c | Seeded and diced tomatoes |
| 1 | sm | Jalapeno pepper, seeded and minced |
| 2 | tb | Minced red onion |
| 2 | tb | Chopped cilantro |
| 1/4 | c | Rice vinegar |
| 1/8 | ts | Freshly ground black pepper |
| 1/4 | ts | Coarse salt |
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