Sweet Cornmeal Pudding
| Yield: | 6 Servings |
| Categories: |
| 3 | c | Whole milk (do not use lowfat or nonfat) |
| 1 | c | Yellow cornmeal |
| 1/2 | ts | Salt |
| 1/4 | c | Butter; cut into pieces |
| 3/4 | c | Sugar |
| 3/4 | c | Buttermilk |
| 6 | lg | Eggs; separated |
| 1/2 | ts | Vanilla extract |
| Powdered sugar |
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