Sweet Cream Buns
| Yield: | 48 Servings |
| Categories: | Breads |
| 1 | ts | Sugar |
| 1/4 | c | Lukewarm water |
| 1 | Envelope dry yeast | |
| 4 | Eggs | |
| 1 | c | Tablecream |
| 1/2 | c | Corn syrup |
| 3 | ts | Salt |
| 2 | c | Hot water |
| 10 | c | All-purpose flour |
| Melted butter | ||
| 1/3 | c | Cereal cream |
| 2 | tb | Sugar |
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