Sweet Curry Chicken
| Yield: | 6 Servings |
| Categories: | Chinese, Poultry |
| 1 | cn | Unsweetened pineapple tidbits |
| 1/4 | c | Unsweetened pineapple juice |
| 1 | tb | Cornstarch |
| 1 3/4 | ts | Curry powder |
| 2 | ts | Honey |
| 3 | ts | All-purpose flour |
| 1/2 | ts | Red cayenne pepper; dried, crushed |
| 1 1/2 | lb | Boned and skinned chicken breast halves; cubed |
| 1 | tb | Vegetable oil |
| 1 | md | Green pepper; 1/4 inch strips |
| 1 | md | Yellow pepper; 1/4 inch strips |
| 1/2 | ts | Salt |
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