Sweet Dough for Pies
| Yield: | 1 Servings |
| Categories: |
| One crust pie; about 10 ounces | ||
| DOUGH | ||
| 1 1/4 | c | All purpose bleached flour |
| 1/4 | c | Sugar |
| 1/4 | ts | Baking powder |
| 1/8 | ts | Salt |
| 4 | tb | Cold unsalted butter; (1/2 stick) |
| 1 | lg | Egg |
| Two crust pie; about 1 1/4 pounds | ||
| DOUGH | ||
| 2 1/2 | c | All purpose bleached flour |
| 1/2 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 8 | tb | Cold unsalted butter; (1 stick) |
| 2 | lg | Eggs |
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