Sweet German Mustard
| Yield: | 1 -1/2 cups |
| Categories: | Sauces |
| 1/4 | c | Mustard seeds, whole |
| 1/2 | c | ;Water, hot tap |
| 1/4 | c | ;Water, cold tap |
| 2 | tb | Sugar, dark brown |
| 2 | sm | Garlic clove; peeled & halved |
| 2 | pn | Cloves; ground |
| 5 | tb | Dry mustard |
| 1 | c | Cider vinegar |
| 2 | sl | Onion, slice |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Cinnamon, ground |
| 1/4 | ts | Allspice, ground |
| 1/4 | ts | Tarragon, dried; crumbled |
| 3 | tb | Corn syrup, light |
| 1/4 | ts | Dill seeds |
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