Sweet Glazed Chicken ( Meat)
| Yield: | 4 Servings |
| Categories: |
| 3 | Whole Chicken breasts , halved & skinned | |
| Salt and pepper to taste | ||
| 1 | Stick pareve margarine, melted | |
| 2 | ts | Horseradish |
| 1 | c | Apricot (or other) preserves |
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| Yield: | 4 Servings |
| Categories: |
| 3 | Whole Chicken breasts , halved & skinned | |
| Salt and pepper to taste | ||
| 1 | Stick pareve margarine, melted | |
| 2 | ts | Horseradish |
| 1 | c | Apricot (or other) preserves |