Sweet Hots
| Yield: | 4 Servings |
| Categories: | Desserts |
| ORIGINAL | ||
| 2 | Medium-large Granny Smith apples; cut into 1/2" cubes | |
| 1 | cn | (10-oz) pineapple chunks |
| 1 | c | Sharp Cheddar cheese; grated |
| 1/8 | ts | Powdered garlic (just going for hints here guys) |
| 1/16 | ts | Cumin (ditto) |
| 4 | Fresh Habaneros; minced | |
| 1 | pn | Salt |
| MY ADDITIONS | ||
| 2 | tb | Sour cream |
| 1 | tb | Lemon juice |
| 1 | cn | (10-oz) Mandarin orange slices |
| 1/4 | c | Fresh cilantro (maybe; I need to see how the other changes go) |
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