Sweet Mutton Hot Pot W/dumplings
| Yield: | 6 Servings |
| Categories: | Scottish, Casseroles, Meats, Lamb |
| 1 1/2 | lb | Neck of mutton or lamb |
| 2 | tb | Redcurrant jelly |
| 2 | Onions; chopped | |
| 3 | Carrots; chopped | |
| 1 | Turnip; chopped | |
| 6 | oz | Mushrooms; sliced |
| 1 | Parsnip; chopped & blanched | |
| 1 | tb | Tomato puree' |
| 1 | pt | Vegetable stock, broth or |
| . water | ||
| DUMPLINGS | ||
| 4 | oz | Flour; self-rising |
| 2 | oz | Suet; shredded |
| 1 | ts | Parsley; chopped |
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