Sweet 'n Sour Chicken (Crock Pot)
| Yield: | 8 Servings |
| Categories: | Main Dishes, Poultry |
| 3 | md | Potatoes, peeled and thinly sliced |
| 4 | Chicken breasts (about 3 lb) skinned and halved | |
| 1 | c | Orange juice |
| 2 | tb | Brown sugar |
| 1 | ts | Leaf basil |
| 1/4 | ts | Nutmeg |
| 2 | tb | Cider vinegar |
| Dried parsley flakes | ||
| 17 | oz | Can water-packed peach |
| Slices, drained* | ||
| Chopped parsley |
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