Sweet 'n' Sour Salmon Nuggets
| Yield: | 4 Servings |
| Categories: | Main Dishes, Fish, Microwave |
| 418 | g | Canned pink Alaska salmon |
| 175 | ml | Sherry |
| 2 | ts | Soy sauce |
| 100 | g | Fresh white breadcrumbs |
| 2 | ts | Finely chopped root ginger (fresh) |
| 1 | sm | Onion; finely chopped |
| 1 | Egg; beaten | |
| 300 | ml | Apple juice |
| 227 | g | Canned pineapple pieces (in natural juice) |
| 1/2 | Red pepper; de-seeded | |
| DIVIDER | --and cut into strips | |
| 6 | Spring onions; trimmed and cut into 5cm / 2in lengths and then into thin strips, lengthways | |
| 2 | tb | Honey |
| 3 | tb | Vinegar |
| 1 | tb | Tomato puree |
| 1 | tb | Cornflower |
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