Sweet 'n Sour Tuna Rice Salad
| Yield: | 4 Servings |
| Categories: | Low-Fat, Main Dishes, Salads, Fish |
| 3 | tb | Red wine vinegar |
| 2 | ts | Granulated sugar |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper (or up to 1/2 tsp.) |
| 8 | oz | Water-packed tuna |
| DIVIDER | -- drained (reserve liquid) | |
| DIVIDER | -- broken into chunks | |
| 2 | c | Cooked long grain rice |
| DIVIDER | -- (white or brown) | |
| 2 | c | Chopped peeled tomatoes |
| DIVIDER | -- (fresh) | |
| 1 | c | Finely diced red onion |
| 1 | c | Finely diced celery |
| 1/2 | c | Chopped scallions |
| 1/2 | c | Frozen peas; thawed |
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