Sweet Onion-Rosemary Sauce / Rev
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | ts | Safflower oil, or spray |
| 2 | oz | Pork loin scraps |
| 1 | lg | Mushroom, chopped |
| Green onion, optional | ||
| 1 | Clove garlic, sliced | |
| 1 | Sprig fresh thyme, left whole | |
| 1 | sm | Fresh rosemary sprig, left whole |
| 1 1/2 | c | Lowfat chicken broth, low salt |
| 1 | ts | Mushroom gravy, base (such as better than bouillon) |
| onion | ||
| 1 | ts | Safflower oil |
| 1/4 | ts | Canola oil, butter flavored |
| 1/2 | md | Sweet mayan onion, small dice |
| 1 | tb | White wine |
| Pepper, to taste |
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