Sweet Onion Focaccia
| Yield: | 6 Servings |
| Categories: | Tabasco |
| DOUGH | ||
| 1 | Envelope active dry yeast | |
| 3/4 | c | Warm water; (110?F) |
| 2 | c | All-purpose flour |
| 1 | ts | Salt |
| Yellow cornmeal | ||
| TOPPING | ||
| 2 | tb | Olive oil |
| 1 | lg | Red onion; sliced |
| 1 | lg | Yellow onion; sliced |
| 1 | 7-ounce jar roasted red peppers; drained and sliced | |
| 2 | ts | Fresh chopped rosemary; or 3/4 t. dried |
| 1/2 | ts | TABASCO pepper sauce |
| 1/8 | ts | Salt |
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