Sweet Onion, Tomato and Corn Salad with Basil
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Chopped fresh basil |
| 2 | tb | White balsamic vinegar |
| 2 | ts | Extra-virgin olive oil |
| 1 | ts | Dijon mustard |
| 1/2 | c | Basil leaves |
| 2 | lg | Tomatoes, thinly sliced |
| 1/2 | c | Vidalia or sweet onion, thinly sliced |
| 1 | c | Fresh white corn kernels |
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