Sweet Peas with Escarole, Onions and Mint
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Pearl onions,; peeled (1/2 pound) |
| 1 3/4 | c | Vegetable stock or chicken stock |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 3 | c | Cleaned and quartered white mushrooms; (2 pound) |
| 4 | c | Escarole, cleaned and roughly chopped; (4 ounces) |
| 2 | c | Shelled peas; (10 ounces) |
| 1/4 | c | Chopped fresh mint |
| 3/4 | ts | Kosher salt |
| 1/8 | ts | Freshly ground black pepper |
Advertisement