Sweet Pepper-Squash Bake
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | ts | Olive oil |
| 2 | c | Chopped red bell pepper |
| 1 | c | Chopped onion |
| 2 | Cloves garlic, minced | |
| 1/2 | c | No-salt-added chicken broth |
| 1 | ts | Dried basil |
| 1/2 | ts | Salt |
| 1/8 | ts | Crushed red pepper |
| 3 | c | Cooked spaghetti squash |
| Vegetable cooking spray | ||
| 1/2 | c | Reduced-fat sharp cheddar cheese, (1 ounce) finely shredded |
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