Sweet Pepper and Basil Frittata
| Yield: | 8 Servings |
| Categories: | Main Dishes |
| 6 | tb | Balsamic vinegar |
| 2 | tb | Olive oil |
| 1 | md | Yellow onion, thinly sliced |
| 3/4 | ts | Salt, or to taste |
| Pepper | ||
| 4 | md | Sweet bell peppers, pref. a combination of red and yellow, thinly sliced (about 4 cups) |
| 4 | Garlic cloves, fine chopped | |
| 1 | Bay leaf | |
| 8 | Eggs | |
| 1 | oz | Fontina cheese, grated |
| 2 | oz | Parmesan cheese, grated |
| 1/2 | c | Fresh basil leaves, bundled and thinly sliced |
Advertisement