Sweet Pepper Ravioli
| Yield: | 1 Servings |
| Categories: | Italian, Pasta |
| 3 | c | All-Purpose Flour -- or |
| More | ||
| 3 | lg | Eggs -- at room temperature |
| 1/2 | lb | Red Peppers, Roasted & |
| Peeled -- julienned | ||
| 1/2 | ts | Salt |
| 1 | Ricotta Cheese -- (we used | |
| Low fat) | ||
| 2 | Eggs | |
| 1 | tb | Chopped Parsley |
| 1/2 | c | Parmesan Cheese -- grated |
| Salt And Pepper -- to taste |
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