Sweet Pepper Rice
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | c | Basmati rice |
| 1 | tb | Light olive oil or vegetable oil |
| 1 | tb | Unsalted butter |
| 1/2 | Medium-size yellow onion; diced; about 1 cup | |
| 1 | ts | Salt |
| 1 | Clove garlic; finely chopped | |
| 1/4 | c | Dry white wine |
| 1 | Medium-size red or yellow bell pepper; diced, about 1 cup | |
| 1 | -(up to) | |
| 2 | Jalapeno chilies; seeded and diced (optional) | |
| 1 | ts | Paprika |
| Cayenne pepper | ||
| 1/8 | ts | Black pepper |
| 2 | c | Boiling water |
| 2 | -(up to) | |
| 3 | tb | Coarsely chopped cilantro |
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