Sweet Pepper Tart
| Yield: | 4 Servings |
| Categories: |
| CRUST | ||
| 2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 10 | tb | Solid vegetable shortening |
| 1/4 | c | Cold water |
| FILLING | ||
| 4 | Red bell peppers | |
| 2 | tb | Olive oil |
| 4 | Tomatoes; peeled, seeded, coarsely diced, see cook's note | |
| 2 | Garlic cloves; minced | |
| 1 | tb | Tomato paste |
| 12 | Kalamata or nicoise olives; pitted, sliced | |
| Salt; freshly ground black pepper to taste | ||
| 1/8 | ts | Cayenne pepper; optional |
| Vegetable oil or butter; for greasing pan | ||
| 1 | Egg; lightly beaten, for egg wash |
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