Sweet Plantain and Pepper Stuffed Chicken
| Yield: | 6 Servings |
| Categories: | Hot, Tamales |
| MARINADE | ||
| 2 | Fresh lemons; juiced | |
| 4 | Garlic cloves; minced | |
| 1 | tb | Dried Mexican oregano; crushed |
| 2 | tb | Olive oil |
| Salt | ||
| Pepper; freshly ground | ||
| 1 | Whole Chicken (3 To 3 1/2 Pounds) | |
| PLANTAIN AND PEPPER STUFFING: | ||
| (MOFONGO) | ||
| 4 | sl | Bacon; diced |
| 1 | lg | Ripe plantain; peeled and cut into 1/2-inch cubes |
| 2 | Garlic cloves; peeled and chopped | |
| 1 | sm | Red pepper; seeded and chopped |
| 1 | Anaheim chile; seeded and chopped | |
| 1/2 | bn | Oregano; chopped |
| 1/2 | c | Chicken stock |
| 2 | sl | Country bread; diced and dried |
| 1 | ts | Salt |
| 1/2 | ts | Pepper; freshly ground |
| 1/2 | c | Chicken stock |
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