Sweet Polenta Cake
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | All-purpose flour |
| 1/4 | c | Finely ground yellow cornmeal |
| 4 | lg | Eggs; at room temperature, separated |
| 3/4 | c | Sugar |
| 1 | ts | Freshly grated lemon zest |
| 1 | ts | Freshly grated orange zest |
| 1 | ts | Pure vanilla extract |
| 3/4 | c | Jam or preserves; such as apricot or blueberry jam or orange marmalade |
| GARNISH | ||
| Confectioners' sugar | ||
| Whipped cream |
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