Sweet Potato-Carrot Tsimmes
| Yield: | 8 Servings |
| Categories: | Side dishes, Passover, Vegetables |
| -MICHELE BERNSTEIN (GGXT13A) | ||
| 12 | c | -salted water |
| 6 | md | Sweet potatoes peeled/diced; about 3 lbs |
| 1 | lb | Carrots |
| 1/2 | c | Pitted prunes; halved |
| 1 | c | Orange juice |
| 1/4 | c | Brown sugar |
| 1/2 | ts | Cinnamon |
| 2 | tb | Butter or margarine |
| 20 | oz | Can pineapple chunks |
| 1 | c | Mandarin orange pieces; drained. |
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