Sweet Potato-Currant Mini Bundt Cakes
| Yield: | 9 Servings |
| Categories: | Cakes |
| 2 | Oranges | |
| 1/2 | c | Currants |
| 2 | Jars (4-ounce) sweet | |
| Potato baby food puree | ||
| 1 | c | Nonfat milk |
| 1/2 | c | Thawed frozen egg |
| Substitute | ||
| 2 | c | Cake flour |
| 1 1/3 | c | Sugar |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Ground cinnamon |
Advertisement