Sweet Potato-Pecan Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Recipe flaky pie pastry * | |
| FILLING | ||
| 2 | tb | Butter, unsalted |
| 1 | c | Sweet potato; cooked & mashed |
| 2 | Egg; slightly beaten | |
| 3/4 | c | Sugar, brown |
| 1/2 | ts | Ginger, ground |
| TOPPING | ||
| 1 | pt | Whipping cream |
| 3 | tb | Sugar, confectioners |
| 1/2 | ts | Cinnamon, ground |
| 1/2 | ts | Nutmeg, grated |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Salt |
| 1/2 | c | Corn syrup, dark |
| 1 | c | Evaporated milk |
| 1 1/2 | c | Pecans; coarsely chopped |
| 1/4 | c | Praline liqueur *OR* |
| Pecan halves; soaked in Frangelico |
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