Sweet Potato and Black Bean Burrito
| Yield: | 1 Servings |
| Categories: |
| 5 | c | Peeled, cubed sweet potatoes |
| 2 | tb | Water or broth for saute |
| 3 1/2 | c | Diced onions |
| 4 | lg | Garlic cloves, minced |
| 1 | tb | Minced fresh green chile |
| 4 | ts | Ground cumin |
| 4 | ts | Ground coriander |
| 4 1/2 | c | Cooked black beans (or 3 15-oz. cans, drained) |
| 2/3 | c | Lightly packed cilantro leaves |
| 2 | tb | Lemon juice |
| 1 | ts | Salt |
| 8 | Eight-inch flour tortillas (non-fat version) | |
| Tomato salsa for topping |
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