Sweet Potato and Carrot Crisp
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 2 1/2 | lb | Sweet potatoes |
| 2 | lb | Carrots |
| 3/4 | c | Orange juice |
| 2 | tb | Honey,liquid |
| 2 | tb | Butter |
| 2 | ts | Cinnamon |
| 2 | Garlic cloves;minced | |
| 1 | ts | -Salt |
| TOPPING | ||
| 1 1/2 | c | Bread crumbs, fresh |
| 1/2 | c | Pecans; chopped |
| 1/3 | c | Butter; melted |
| 1 | tb | Parsley; fresh, chopped |
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