Sweet Potato and Carrot Puree
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lb | Sweet potatoes, |
| 1 | lb | Carrots |
| 2 1/2 | c | -water |
| 1 | tb | Sugar |
| 12 | tb | Butter salt and pepper |
| 1/2 | c | Cr?me fra?che |
| 1/2 | ts | Nutmeg; freshly ground |
| ds | Cayenne pepper; (optional) |
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