Sweet Potato and Parsnip Casserole
| Yield: | 6 Servings |
| Categories: | Brunch |
| 1 1/2 | lb | Sweet potato; or yams, peeled |
| 1 | lb | Parsnips; peeled |
| 2 | tb | Unsalted butter |
| 1 | c | Heavy cream |
| 1/2 | c | Chicken stock |
| 1/4 | ts | Ground nutmeg |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
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