Sweet Potato and Peach Chantilly
| Yield: | 1 Servings |
| Categories: |
| 6 | Medium-sized sweet potatoes or yams (about 3 cups) baked and diced | |
| Salad Oil | ||
| 2 | lb | Fresh ripe peaches (about 3 cups) pitted and diced |
| 1/2 | c | Cold water |
| 1 | c | Corn syrup |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly ground white pepper |
| 1/4 | c | Brandy |
| 5 | tb | Salt butter |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Freshly ground nutmeg |
| Whipped cream for topping |
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