Sweet Potato and Pecan Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles, Vegetables |
| 3 | lb | Sweet potatoes -- boiled |
| 1 | c | Packed brown sugar |
| 5 | ts | Cornstarch |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground cinnamon |
| 1 | c | Apricot nectar |
| 1/2 | c | Hot water |
| 2 | ts | Orange peel -- grated |
| 2 | ts | Margarine |
| 1/2 | c | Pecans -- chopped |
Advertisement