Sweet Potato Biscuits #1
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Sifted bread flour |
| 3 | ts | Baking powder |
| 3/4 | ts | Salt |
| 2 | tb | Butter; or more |
| 1 | c | Cooked mashed sweet potatoes (cold!) |
| Cold milk (enough to make a soft dough; depends on moisture content of potatoes) |
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