Sweet Potato Casserole
| Yield: | 1 Servings |
| Categories: |
| 5 | lg | Sweet potatoes; or 60 oz. can, drained |
| 2 1/2 | Sticks butter; melted, divided | |
| 1 | c | Sugar |
| 2 | Eggs; beaten | |
| 1 | ts | Vanilla |
| 1 | c | Shredded coconut |
| 1 | c | Packed brown sugar |
| 1 | c | Chopped pecans |
| 2 | tb | Flour |
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