Sweet Potato Casserole
| Yield: | 10 Servings |
| Categories: | Vegetables |
| 1 | cn | Cut sweet potatoes; drained (2 pounds, 8 ounces) |
| 1 | cn | Drained crushed pineapple; (8-oz.) |
| 1/2 | c | Maple syrup |
| 1/2 | c | Pecan halves |
| 1/4 | c | Sliced dried apricots |
| 1/4 | c | Packed brown sugar |
| 1 | tb | Butter; melted |
| 1 | ts | Ground cinnamon |
| 1 | ts | Pumpkin pie spice |
| 1/4 | ts | Salt |
Advertisement