Sweet Potato Casserole with Pecan Topping
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 3 | lb | Sweet potatoes |
| 3/4 | c | Orange juice |
| 2 | Large eggs | |
| 2 | tb | Butter, melted |
| 2 | tb | Sugar |
| 1 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| TOPPING | ||
| 1/2 | c | All purpose flour |
| 1/4 | c | (+ 2 tb) Golden brown sugar |
| Firmly packed | ||
| 1/2 | ts | Ground cinnamon |
| 1/4 | c | (1/2 stick) butter at room |
| Temperature | ||
| 1/2 | c | Chopped pecans |
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