Sweet Potato Casserole with Praline Topping
| Yield: | 16 Servings |
| Categories: | Potatoes, Side dishes |
| POTATO MIXTURE | ||
| 3 | lg | Eggs |
| 5 | lb | Peeled sweet potatoes; boiled and mashed |
| 2/3 | c | Sugar |
| 2/3 | c | Margarine; melted |
| 1/3 | c | Heavy cream |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Cinnamon |
| TOPPING | ||
| 1 | c | Packed light brown sugar |
| 1/3 | c | Flour |
| 1 | c | Pecans; finely chopped |
| 1/3 | c | Margarine; cut in small pieces |
| 12 | Pecan halves; for garnish |
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